Starting Tuesday, August 16th…

Serendipity Ice Cream will open up at 7am for pastries and coffee. We have talked about it and now it is happening. New hours are Tuesday-Sunday 7am-9pm and Monday 7am-1pm.

We are excited to be featuring a full assortment of coffees from local coffee maker Kaldi’s Coffee. Our new espresso machine opens up an entire world of craft coffees for customers.

Just as exciting is working with La Bonne Bouchee! Beckie Jacobs and Martha Uhlhorn are longtime friends and look forward to partnering to bring Martha’s delicious pastries to the city.

Pastries we will be offering…

It was hard to limit ourselves, but Serendipity plans to carry some of the following: Cinnamon Rolls, Morning Buns, Danish, Croissants, Muffins, and other delicious items to start your day off right.

"After tasting La Bonne Bouchee’s pastries, we decided we couldn’t possibly make treats as delicious!"
- Beckie Jacobs, Owner, Serendipity Homemade Ice Cream

Still looking to hire people…

Email beckie@serendipity-icecream.com or call the shop 314-833-3800. Then plan to fill out an application during our afternoon hours (Tuesday through Sunday, 2-9 pm) at: 4400 Manchester Avenue, 63110

Who do you know looking for a job? This is a great job for students who need some hours before or after school. Please help us “get the word out” as we continue to expand the hours Serendipity is open!