Letter from Beckie to her loyal customers and fans

Dear beloved customers and fans,

After 18 years in Webster Groves, I have been unable to come to an agreement with my landlord, who will terminate the lease at the end of 2021. Fortunately, my plans for an all new landmark location in the Grove have been in the works. I am graduating from a smaller shop to a newer, bigger, and better space!

The new shop will have new hours and menus. I will be open earlier for coffee and pastries and remain open late with Spirited Shakes for those over 21. Look for new menu items such as Coffee Floats (coffee over a bon bon), Affogato (ice cream topped with a shot of hot espresso), and Poffertjes (tiny Dutch pancakes).

Every year, I close the shop for the month of January and reopen on the first weekend of February for Ice Cream for Breakfast Day. This year is a little different. Due to supply chain and construction issues, buildout of my new Grove location is taking longer than expected. So I will not be open until Spring 2022.

The good news is: I will be using this opportunity to collaborate and partner with friends, many of whom are restaurant customers. Expect Serendipity to pop up in various locations all around the St. Louis area!

Ice Cream for Breakfast Day will be back this year. It will take place at both The Parkmoor Drive-In and The Sliced Pint: February 5th, 8-11 am. After Ice Cream for Breakfast Day, I plan to be open on the 2nd level of The Sliced Pint up until I am fully open in the new Grove location.

Thanks for your patience and for bearing with me as Serendipity goes through changes, grows, and takes the next big step. I really appreciate all of your support in Webster Groves the past 18 years *and* I am still looking for a suitable location in the area.

In the meantime, I truly hope you will follow and stick with me during my move to the new Grove location. This is my dream! Continue the journey with me!

Sincerely, Beckie Jacobs, Owner,
Serendipity Homemade Ice Cream

Spirited Shake of the Month: Merry Merry Margarita

This will have you singing “Feliz Navidad” this holiday season. Our Merry Merry Margarita is made with Tequila, Triple Sec, Lime, Coconut Milk, and Vanilla Ice Cream. You simply have to try it. It’s off the charts delicious!

Order Your Gift Cards Online! Looking for a stocking stuffer? Look no further! Purchase at: www.serendipity-icecream.com/gift-cards

Order Cakes, Pies, and Bon Bons! 2 layer ice cream cakes (with fudgy center), single flavor ice cream pies (or two flavor bird’s nest pies), and chocolate covered mini scoops of our ice cream (buy boxes of a dozen holiday bon bons: 3 chocolate, 3 vanilla, 3 cinnamon, 3 peperrmint).

Holiday Orders Due December 17th! Call now: 314-962-2700

Dipity Dough of the Month: Peppermint Bark M&M

Serendipity set a new bar for *deliciousness* with Peppermint Bark Ice Cream. When added to warm Chocolate Peppermint M&m Cookies and then topped with Marshmallow Sauce and Sprinkles, it is so good even the biggest Grinch can’t help but be cheery!

Have you seen Beckie on TV? Go here to watch the clip of her on KMOV News 4 Great Day and go here to watch the clip of Beckie on Fox2Now at Studio STL. Look for her to be on KSDK’s Show Me St. Louis!

Thanksgiving, Chanukah, and Christmas Bon Bons

Now selling our “World Famous” Bon Bon Packs for whatever you will be celebrating between now and the end of 2021. Delicious as the featured dessert, but bon bons also pair perfectly with pies, cakes, and cookies. All three holiday boxes come with 12 bon bons and sell for $20 per box.

Thanksgiving Bon Bon Packs contain 3 of each: pumpkin, cinnamon, vanilla, and chocolate. Chanukah Bon Bon Packs contain 3 of each: coffee, cinnamon, vanilla, and chocolate. Christmas Bon Bon Packs contain 3 of each: peppermint, cinnamon, vanilla, and chocolate.

Make great hostess gifts too! Don’t wait to order! Call: 314-962-2700

Spirited Shake of the Month: Pumpkin Bourbon Spice

It’s always a good time for one of our delicious Spirited Shakes! And November’s Spirited Shake is both the perfect way to get ready for Thanksgiving and the perfect way to take a break from the holiday hullabaloo. Come relax with something delicious!

Our Pumpkin Bourbon Spice Spirited Shake is made with our pumpkin ice cream and mixed with Big O Ginger Liqueur and Four Roses Bourbon. It is topped with whipped cream and sprinkled with cinnamon. So stop on in and get serentipsy at our Webster Groves shop! We will see you soon.

Dipity Dough of the Month: The Great Pumpkin STL

Our (November) Dipity Dough of the Month is the perfect plan for kicking off the holidays. We’re serving up a STL version of “The Great Pumpkin” in a way that will get you ready for Thanksgiving. Come treat yourself!

Warm Pumpkin Gooey Butter Cookies hold a big scoop of Serendipity’s homemade Ginger Ice Cream. If it has been a little while since you last visited our Ice Cream Shop in Webster Groves, stop in and see us!

Oh My, I Want an Ice Cream Pie. Taking Holiday Orders Now!

Why settle for a plain pumpkin pie when you can eat a delicious pie made with Pumpkin Ice Cream? We are taking holiday orders for: Thanksgiving, Chanukah, Christmas (or all through November and December). Must call the Ice Cream Shop at 314-962-2700 from 2 pm to 9 pm!

Choose whatever Serendipity Homemade Ice Cream flavor you like best. Our regular Ice Cream Pie is only $18, or you can take it to the next level with a “Bird’s Nest” Ice Cream Pie that includes two flavors for $20. Your holiday party just got more fun and a whole lot more delicious!

Neapolitan of the Month: Nutty Pumpkin Cheesecake

Each month, we create a fun and delicious three flavor “Neapolitan” Ice Cream. Fall is finally here and we were in the mood for a little something pumpkin when sitting by the fire pit after a long day of raking leaves.

Serendipity’s October Neapolitan of the Month is called: Nutty Pumpkin Cheesecake. It's made with our Pumpkin, Cheesecake, and Black Walnut ice creams. You gotta stop in and try this at our Webster Groves shop!

Our Pink Squirrel Spirited Shake Gives Back! #Pinktober

Did you know about our Spirited Shake of the Month? October’s Spirited Shake is a Pink Squirrel! It is made with Creme de Noyaux (Pink Almond Liqueur), Creme de Cacao, and Serendipity’s Vanilla Ice Cream.

We’re doing our part all during "Pinktober" with $1 of every purchase of a Pink Squirrel - or any Spirited Shake - going to Gateway to Hope. So help the cause and order any of our boozy shakes anytime during October.

Dipity Dough of the Month: Cookies & Scream

Our latest Dipity Dough of the Month is certainly no joke! Serendipity is serving up our version of the “Cookies & Cream” classic in a way that will get you ready for the colder weather at the end of the month.

Frighteningly fun! Scary delicious! Warm chocolate cookies hold a scoop of orange color vanilla ice cream & Oreo cookies. Then drizzle with some chocolate sauce for an October favorite that is all treat and no trick!

Spirited Shake and Second Location

Introducing the September Spirited Shake of the Month: Caramel Apple Cocktail. It's made with Calvados Apple Brandy, Big O Ginger Liqueur, and Caramel Ice Cream, then topped with whipped cream and cinnamon. Stop in and sip one at our Webster Groves shop!

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All new 2nd Serendipity Homemade Ice Cream location. Exciting news! Serendipity Ice Cream will be opening a 2nd (larger) location in The Grove. Check out George Mahe's article in St. Louis Magazine and stay tuned for more details in the coming months!

"Powered by Hope" Sundaes Help Lick Cancer

“Powered By Hope” is the perfect team-name for Serendipity Homemade Ice Cream owner Beckie Jacobs, who is cycling 50 miles in September to raise funds for Pedal The Cause. She also found a sweet way in which you can help this amazing organization too…

During September, she is donating $1 from all single scoop sundae sales and $2 from all double scoop sundae sales!

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We even went ahead and created a Pedal The Cause dedicated sundae that is “inspired” by the colors in their logo: blue and gold. It is made with our famous blue Cookie Monster and our dark chocolate Gold Coast fan-favorite, enhanced with hot fudge and marshmallow sauces, and topped with a bevy of blue and gold sprinkles, whipped cream, and a cherry.

Note that Beckie plans on riding 50-miles during Pedal The Cause on Sunday, September 26th. Go Beckie!