The Serendipity Advantage

Serendipity Homemade Ice Cream is a premium ice cream made with the finest ingredients available.  We are a micro-dairy, which means we make our ice creams and sorbets in small batches.  This ensures a fresh product is always available, and gives us the flexibility to create custom flavors as we (or you!) think of them!

Ice Cream is fun and makes your customers happy.  But our owner and ice cream chef, Beckie Jacobs, takes her craft seriously!  With training at both the University of Wisconsin – Madison and Penn State University, and on-going education at the St. Louis Community College-Forest Park Culinary Program, Beckie is committed to producing the best ice cream possible. 

Here are some benefits to serving Serendipity in your restaurant:

• Premium Ice Cream (high butterfat) with low overrun and Sorbet with high fruit content means your customers will be able to taste the quality!
• Delivery when you need it, so you don’t have to worry about freezer space!
• Custom Creations can be made to your specifications to complement your menu!
• You can be assured that you are serving the best locally produced ice cream available to your customers!
• Serendipity will advertise your establishment in the shop, on the web,  and in many print ads/flyers, stretching your promotional dollar!

Serendipity Homemade Ice Cream is quickly becoming the most sought-out ice cream in St. Louis.  Now you can serve it in your restaurant!  Just call Beckie to set up your account today!

RESTAURANTS

Almond’s Restaurant
Baileys’ Chocolate Bar
Belas Artes
Blue Water Grill
Cairdeas Coffee
Cardwell’s at the Plaza
Coronado Ballroom
Destination Dining of St. Louis
Dierdorf and Hart’s – Downtown and Westport
Ellie Forcella Restaurant
IL Bellagio
Lucas Park Grille
Modesto
Red Moon
Remy’s Kitchen and Wine Bar
Ricardo’s Italian Cafe
Seasonings Catering/Minions Café
Seven Gables Inn
Sheraton City Center
Soda Fountain Square
Square One Brewery
SqWires
St. Louis Fish Market
Terrene
The Grind Coffeehouse
Top of the Riverfront at the Millennium Hotel
Trattoria Marcella
Weber’s Front Row